Vegetable Nutrition

Listed are only those foods which contain vitamins in significant quantities. They are listed in descending order by nutrient quantity. For more detailed information, please visit the United States Department of Agriculture (USDA) Food & Nutrition Center.
Vegetable	Amount	Minerals Contained	Vitamins Contained
Alfalfa, sprouted	One cup of raw, sprouted alfalfa seeds, contains 1.32 grams of protein, 8 calories and 0.6 grams of dietary fiber.	Phosphorus - 23 mg Calcium - 11 mg Sodium - 2 mg Copper - 0.052 mg Selenium - 0.2 mcg Also contains small amounts of other minerals.	Vitamin C - 2.7 mg Vitamin B1 (thiamine) - 0.025 mg Vitamin B2 (riboflavin) - 0.042 mg Niacin - 0.159 mg Pantothenic Acid - 0.186 mg Vitamin B6 - 0.011 mg Folate - 12 mcg Vitamin A - 51 IU Vitamin K - 10.1 mcg Vitamin E - 0.01 mg Contains some other vitamins in small amounts.
Amaranth leaves	One cup of amaranth leaves, cooked, boiled, drained with no added salt has 2.79 grams protein and 28 calories.	Phosphorus - 95 mg Calcium - 276 mg Zinc - 1.16 mg Sodium - 28 mg Selenium - 1.2 mcg Also contains small amounts of other minerals.	Vitamin C - 54.3 mg Vitamin B1 (thiamine) - 0.026 mg Vitamin B2 (riboflavin) - 0.177 mg Niacin - 0.738 mg Pantothenic Acid - 0.082 mg Vitamin B6 - 0.234 mg Folate - 75 mcg Vitamin A - 3656 IU Contains some other vitamins in small amounts.
Artichoke	One medium artichoke cooked with no added salt has 3.47 grams protein, 64 calories and 10.3 grams of fiber.	Phosphorus - 88 mg Calcium - 25 mg Zinc - 0.48 mg Manganese - 0.27 mg Sodium - 72 mg Also contains small amounts of other minerals.	Vitamin C - 8.9 mg Niacin - 1.332 mg Vitamin B1 (thiamine) - 0.06 mg Vitamin B2 (riboflavin) - 0.107 mg Vitamin B6 - 0.097 mg Pantothenic Acid - 0.288 mg Folate - 107 mcg Vitamin A - 16 IU Vitamin K - 17.8 mcg Vitamin E - 0.23 mg Contains some other vitamins in small amounts.
Asparagus	Half cup (about 6 spears) cooked with no added salt contains 2.16 grams of protein, 20 calories and 1.8 grams of fiber.	Phosphorus - 49 mg Iron - 0.82 mg Magnesium - 13 mg Copper - 0.149 mg Selenium - 5.5 mcg Also contains small amounts of other minerals.	Vitamin A - 905 IU Vitamin C - 6.9 mg Niacin - 0.976 mg Vitamin B1 (thiamine) - 0.146 mg Vitamin B2 (riboflavin) - 0.125 mg Pantothenic Acid - 0.203 mg Vitamin B6 - 0.071 mg Folate - 134 mcg Vitamin K - 45.5 mcg Vitamin E - 1.35 mg Contains some other vitamins in small amounts.
Avocado	Strictly speaking, an Avocado is a fruit - see the fruit chart
Bamboo shoots	One cup of bamboo shoots, cooked, boiled, drained with no added salt has 1.84 grams protein, 14 calories and 1.2 grams dietary fiber.	Phosphorus - 24 mg Calcium - 14 mg Sodium - 5 mg Copper - 0.098 mg Selenium - 0.5 mcg Also contains small amounts of other minerals.	Niacin - 0.36 mg Vitamin B1 (thiamine) - 0.024 mg Vitamin B2 (riboflavin) - 0.06 mg Pantothenic Acid - 0.079 mg Vitamin B6 - 0.118 mg Folate - 2 mcg Contains some other vitamins in small amounts.
Beetroot	One half cup of beets, cooked, boiled, drained, without salt contains 1.43 grams protein, 37 calories and 1.7 grams dietary fiber.	Phosphorus - 32 mg Calcium - 14 mg Sodium - 65 mg Copper - 0.063 mg Selenium - 0.6 mcg Also contains small amounts of other minerals.	Vitamin A - 30 iu Vitamin C - 3.1 mg Niacin - 0.281 mg Folate - 68 mcg Vitamin B1 (thiamine) - 0.023 mg Vitamin B2 (riboflavin) - 0.034 mg Pantothenic Acid - 0.123 mg Vitamin B6 - 0.057 mg Vitamin K - 0.2 mcg Vitamin E - 0.03 mg Contains some other vitamins in small amounts.
Bok Choy	One cup of Bok Choy (Pak Choi), cooked, boiled, drained with no added salt has 2.65 grams protein, 20 calories and 1.7 grams dietary fiber.	Phosphorus - 49 mg Calcium - 158 mg Zinc - 0.29 mg Manganese - 0.245 mg Sodium - 58 mg Also contains small amounts of other minerals.	Vitamin C - 44.2 mg Niacin - 0.728 mg Vitamin B1 (thiamine) - 0.054 mg Vitamin B2 (riboflavin) - 0.107 mg Pantothenic Acid - 0.134 mg Vitamin B6 - 0.282 mg Folate - 70 mcg Vitamin A - 7223 IU Vitamin E - 0.15 mg Vitamin K - 57.8 mcg Contains some other vitamins in small amounts.
Broccoli	Half cup of broccoli, cooked with no added salt contains 1.86 grams protein, 27 calories and 2.6 grams dietary fiber.	Phosphorus - 52 mg Sodium - 32 mg Iron - 0.52 mg Copper - 0.048 mg Selenium - 1.2 mcg Also contains small amounts of other minerals.	Vitamin A - 1207 IU Vitamin C - 50.6 mg Niacin - 0.431 mg Vitamin B1 (thiamine) - 0.049 mg Vitamin B2 (riboflavin) - 0.096 mg Vitamin B6 - 0.156 mg Pantothenic Acid - 0.48 mg Folate - 84 mcg Vitamin K - 110 mcg Vitamin E - 1.13 mg Contains some other vitamins in small amounts.
Brussels Sprouts	One cup of Brussels Sprouts, cooked, boiled, drained with no added salt has 3.98 grams protein, 56 calories and 4.1 grams dietary fiber.	Phosphorus - 87 mg Calcium - 56 mg Zinc - 0.51 mg Manganese - 0.354 mg Sodium - 33 mg Also contains small amounts of other minerals.	Vitamin C - 96.7 mg Niacin - 0.947 mg Vitamin B1 (thiamine) - 0.167 mg Vitamin B2 (riboflavin) - 0.125 mg Pantothenic Acid - 0.393 mg Vitamin B6 - 0.278 mg Folate - 94 mcg Vitamin A - 1209 IU Vitamin E - 0.67 mg Vitamin K - 218.9 mcg Contains some other vitamins in small amounts.
Butternut squash	One cup of Butternut squash, cooked, baked, drained with no added salt has 1.84 grams protein and 82 calories.	Phosphorus - 55 mg Calcium - 84 mg Zinc - 0.27 mg Manganese - 0.353 mg Sodium - 8 mg Also contains small amounts of other minerals.	Vitamin C - 31 mg Niacin - 1.986 mg Vitamin B1 (thiamine) - 0.148 mg Vitamin B2 (riboflavin) - 0.035 mg Pantothenic Acid - 0.736 mg Vitamin B6 - 0.254 mg Folate - 39 mcg Vitamin A - 22868 IU Vitamin K - 2 mcg Vitamin E - 2.64 mg Contains some other vitamins in small amounts.
Cabbage	One half cup of cabbage, cooked, boiled, drained with no added salt has 0.95 grams protein, 17 calories and 1.4 grams of dietary fiber.	Phosphorus - 25 mg Calcium - 36 mg Sodium - 6 mg Copper - 0.013 mg Selenium - 0.5 mcg Also contains small amounts of other minerals.	Vitamin C - 28.1 mg Niacin - 0.186 mg Vitamin B1 (thiamine) - 0.046 mg Vitamin B2 (riboflavin) - 0.029 mg Vitamin B6 - 0.084 mg Folate - 22 mcg Pantothenic Acid - 0.13 mg Vitamin A - 60 IU Vitamin K - 81.5 mcg Vitamin E - 0.11 mg Contains some other vitamins in small amounts.
Carrots	Half cup cooked with no added salt contains 0.59 grams protein, 27 calories and 2.3 grams fiber.	Calcium - 23 mg Magnesium - 8 mg Sodium - 5 mg Copper - 0.052 mg Selenium - 0.2 mcg Also contains small amounts of other minerals.	Vitamin A - 13286 IU Vitamin C - 2.8 mg Vitamin B1 (thiamine) - 0.051 mg Vitamin B2 (riboflavin) - 0.034 mg Niacin - 0.503 mg Folate - 11 mcg Pantothenic Acid - 0.181 mg Vitamin B6 - 0.119 mg Vitamin K - 10.7 mcg Vitamin E - 0.8 mg Contains some other vitamins in small amounts.
Cauliflower	Half cup cooked with no added salt contains 1.14 grams protein, 14 calories and 1.4 grams fiber.	Phosphorus - 20 mg Iron - 0.2 mg Sodium - 9 mg Copper - 0.011 mg Selenium - 0.4 mcg Also contains small amounts of other minerals.	Vitamin C - 27.5 mg Niacin - 0.254 mg Vitamin B1 (thiamine) - 0.026 mg Vitamin B2 (riboflavin) - 0.032 mg Folate - 27 mcg Vitamin B6 - 0.107 mg Pantothenic Acid - 0.315 mg Vitamin A - 7 IU Vitamin K - 8.6 mcg Vitamin E - 0.04 mg Contains some other vitamins in small amounts.
Celeriac	One cup of Celriac, cooked, boiled, drained with no added salt has 1.49 grams protein, 42 calories and 1.9 grams of dietary fiber.	Phosphorus - 102 mg Calcium - 40 mg Sodium - 95 mg Copper - 0.067 mg Selenium - 0.6 mcg Also contains small amounts of other minerals.	Vitamin C - 5.6 mg Niacin - 0.662 mg Vitamin B1 (thiamine) - 0.042 mg Vitamin B2 (riboflavin) - 0.057 mg Vitamin B6 - 0.157 mg Folate - 5 mcg Pantothenic Acid - 0.315 mg Contains some other vitamins in small amounts.
Celery	One cup of celery, cooked, boiled, drained with no added salt has 1.25 grams protein, 27 calories and 2.4 grams of dietary fiber.	Phosphorus - 38 mg Calcium - 63 mg Sodium - 136 mg Copper - 0.054 mg Selenium - 1.5 mcg Also contains small amounts of other minerals.	Vitamin C - 9.2 mg Niacin - 0.479 mg Vitamin B1 (thiamine) - 0.064 mg Vitamin B2 (riboflavin) - 0.07 mg Vitamin B6 - 0.129 mg Folate - 33 mcg Pantothenic Acid - 0.292 mg Vitamin A - 782 IU Vitamin K - 56.7 mcg Vitamin E - 0.53 IU Contains some other vitamins in small amounts.
Chinese broccoli	One cup of Chinese broccoli, cooked, boiled, drained with no added salt has 1 gram protein, 19 calories and 2.2 grams of dietary fiber.	Phosphorus - 36 mg Calcium - 88 mg Sodium - 6 mg Copper - 0.054 mg Selenium - 1.1 mcg Also contains small amounts of other minerals.	Vitamin C - 24.8 mg Niacin - 0.385 mg Vitamin B1 (thiamine) - 0.084 mg Vitamin B2 (riboflavin) - 0.128 mg Vitamin B6 - 0.062 mg Folate - 87 mcg Pantothenic Acid - 0.14 mg Vitamin A - 1441 IU Vitamin K - 74.6 mcg Vitamin E - 0.42 mg Contains some other vitamins in small amounts.
Chinese cabbage	One cup of Chinese cabbage (pe-tsai), cooked, boiled, drained with no added salt has 1.78 grams protein, 17 calories and 2 grams of dietary fiber.	Phosphorus - 46 mg Calcium - 38 mg Sodium - 11 mg Copper - 0.035 mg Selenium - 0.5 mcg Also contains small amounts of other minerals.	Vitamin C - 18.8 mg Niacin - 0.595 mg Vitamin B1 (thiamine) - 0.052 mg Vitamin B2 (riboflavin) - 0.052 mg Vitamin B6 - 0.0211 mg Folate - 63 mcg Pantothenic Acid - 0.095 mg Vitamin A - 1151 IU Contains some other vitamins in small amounts.
Corn	One large ear of yellow corn, cooked with no salt contains 4.02 grams protein, 113 calories and 2.8 grams fiber.	Phosphorus - 91 mg Calcium - 4 mg Iron - 0.53 mg Copper - 0.058 mg Potassium - 76 mg Magnesium - 7 mg Calcium - 8 mg Zinc - 0.1 mg Manganese - 0.041 mg Potassium - 419 mg Magnesium - 13 mg Iron - 0.22 mg< Zinc - 0.19 mg Manganese - 0.049 mg Potassium - 122 mg Magnesium - 11 mg Iron - 0.25 mg Zinc - 0.12 mg Manganese - 0.112 mg Potassium - 360 mg Magnesium - 15 mg Iron - 0.64 mg Zinc - 0.17 mg Manganese - 0.166 mg Potassium - 655 mg Magnesium - 99 mg Iron - 1.91 mg Zinc - 1.13 mg Manganese - 0.676 mg Potassium - 130 mg Magnesium - 7 mg Iron - 0.25 mg Zinc - 0.1 mg Manganese - 0.09 mg Also contains small amounts of other minerals.	Vitamin C - 59.5 mg Niacin - 0.355 mg Vitamin B1 (thiamine) - 0.042 mg Vitamin B2 (riboflavin) - 0.021 mg Vitamin B6 - 0.166 mg Folate - 7 mcg Pantothenic Acid - 0.073 mg Vitamin A - 274 IU Vitamin K - 5.5 mcg Vitamin E - 0.27 mg Contains some other vitamins in small amounts.
Jicama	One hundered grams of jicama, cooked, boiled with no added salt has 0.72 grams protein and 38 calories.	Phosphorus - 16 mg Calcium - 11 mg Sodium - 4 mg Copper - 0.046 mg Selenium - 0.7 mcg Also contains small amounts of other minerals.	Vitamin C - 14.1 mg Niacin - 0.19 mg Vitamin B1 (thiamine) - 0.017 mg Vitamin B2 (riboflavin) - 0.028 mg Vitamin B6 - 0.04 mg Folate - 8 mcg Pantothenic Acid - 0.121 mg Vitamin A - 19 IU Contains some other vitamins in small amounts.
Kale	One cup of cooked kale with no added salt contains 2.47 grams protein, 36 calories and 2.6 grams fiber.	Phosphorus - 36 mg Calcium - 94 mg Sodium - 30 mg Copper - 0.203 mg Selenium - 1.2 mcg Also contains small amounts of other minerals.	Vitamin A - 17,707 IU Vitamin C - 53.3 mg Niacin - 0.65 mg Vitamin B1 (thiamine) - 0.069 mg Vitamin B2 (riboflavin) - 0.091 mg Vitamin B6 - 0.179 mg Folate - 17 mcg Pantothenic Acid - 0.064 mg Vitamin K - 1062 mcg Vitamin E - 1.1 mg Contains some other vitamins in small amounts.
Leek	One leek, cooked, boiled with no added salt has 1 gram protein, 38 calories and 1.2 grams of dietary fiber.	Phosphorus - 21 mg Calcium - 37 mg Sodium - 12 mg Copper - 0.077 mg Selenium - 0.6 mcg Also contains small amounts of other minerals.	Vitamin C - 5.2 mg Niacin - 0.248 mg Vitamin B1 (thiamine) - 0.032 mg Vitamin B2 (riboflavin) - 0.025 mg Vitamin B6 - 0.14 mg Folate - 30 mcg Pantothenic Acid - 0.089 mg Vitamin A - 1007 IU Vitamin K - 31.5 mcg Vitamin E - 0.62 mg Contains some other vitamins in small amounts.
Lima Beans	One cup of cooked large lima beans with no added salt contains 14.66 grams protein, 216 calories and 13.2 grams fiber.	Phosphorus - 209 mg Calcium - 32 mg Iron - 4.49 mg Zinc - 1.79 mg Copper - 0.442 mg Also contains small amounts of other minerals.	Pantothenic Acid - 0.793 mg Niacin - 0.791 mg Vitamin B1 (thiamine) - 0.303 mg Vitamin B2 (riboflavin) - 0.103 mg Vitamin B6 - 0.303 mg Folate - 156 mcg Vitamin K - 3.8 mcg Vitamin E - 0.34 mg Contains some other vitamins in small amounts.
Mushroom	Half a cup of raw mushrooms contains 1.08 grams of protein, 8 calories and 0.3 grams of fiber.	Phosphorus - 30 mg Calcium - 1 mg Sodium - 2 mg Copper - 0.111 mg Selenium - 3.3 mcg Also contains small amounts of other minerals.	Vitamin D - 2 IU Niacin - 1.262 mg Vitamin B1 (thiamine) - 0.028 mg Vitamin B2 (riboflavin) - 0.141 mg Vitamin B6 - 0.036 mg Vitamin C - 0.7 mg Pantothenic Acid - 0.524 mg Folate - 6 mcg Contains some other vitamins in small amounts.
Okra	One cup of okra, cooked, boiled, drained, with no added salt has 3 grams protein, 35 calories and 4 grams of dietary fiber.	Phosphorus - 51 mg Calcium - 123 mg Sodium - 10 mg Copper - 0.136 mg Selenium - 0.6 mcg Also contains small amounts of other minerals.	Vitamin C - 26.1 mg Niacin - 1.394 mg Vitamin B1 (thiamine) - 0.211 mg Vitamin B2 (riboflavin) - 0.088 mg Vitamin B6 - 0.299 mg Folate - 74 mcg Pantothenic Acid - 0.341 mg Vitamin A - 453 IU Vitamin K - 64 mcg Vitamin E - 0.43 mg Contains some other vitamins in small amounts.
Onions	One small onion cooked without salt contains 0.82 grams protein, 26 calories and 0.8 grams of fiber.	Phosphorus - 21 mg Iron - 0.14 mg Sodium - 2 mg Copper - 0.04 mg Selenium - 0.4 mcg Also contains small amounts other minerals.	Vitamin C - 3.1 mg Niacin - 0.099 mg Vitamin B1 (thiamine) - 0.025 mg Vitamin B2 (riboflavin) - 0.014 mg Vitamin B6 - 0.077 mg Pantothenic Acid - 0.068 mg Folate - 9 mcg Vitamin A - 1 IU Vitamin K - 0.3 mcg Vitamin E - 0.01 mg Contains some other vitamins in small amounts.
Parsnip	One cup of parsnip, cooked, boiled, drained, with no added salt has 2.06 grams protein, 111 calories and 5.6 grams of dietary fiber.	Phosphorus - 108 mg Calcium - 58 mg Sodium - 16 mg Copper - 0.215 mg Selenium - 2.7 mcg Also contains small amounts of other minerals.	Vitamin C - 20.3 mg Niacin - 1.129 mg Vitamin B1 (thiamine) - 0.129 mg Vitamin B2 (riboflavin) - 0.08 mg Vitamin B6 - 0.145 mg Folate - 90 mcg Pantothenic Acid - 0.917 mg Vitamin K - 1.6 mcg Vitamin E - 1.56 mg Contains some other vitamins in small amounts.
Peas	One cup of boiled peas with no salt added contains 8.58 grams of protein, 134 calories and 8.8 grams of fiber.	Phosphorus - 187 mg Calcium - 43 mg Selenium - 3.0 mg Zinc - 1.9 mg Copper - 0.277 mg Also contains small amounts of other minerals.	Vitamin A - 1282 IU Vitamin C - 22.7 mg Niacin - 3.234 mg Folate - 101 mcg Vitamin B1 (thiamine) - 0.414 mg Vitamin B2 (riboflavin) - 0.238 mg Vitamin B6 - 0.346 mg Pantothenic Acid - 0.245 mg Vitamin K - 41.4 mcg Vitamin E - 0.22 mg Contains some other vitamins in small amounts.
Potatoes	One medium baked potato without salt contains 4.33 grams of protein, 161 calories and 3.8 grams of fiber.	Phosphorus - 121 mg Calcium - 26 mg Sodium - 17 mg Copper - 0.204 mg Selenium - 0.7 mcg Also contains small amounts of other minerals.	Vitamin C - 16.6 mg Niacin - 2.439 mg Vitamin B1 (thiamine) - 0.111 mg Vitamin B2 (riboflavin) - 0.083 mg Pantothenic Acid - 0.65 mg Vitamin B6 - 0.538 mg Folate - 48 mcg Vitamin A - 17 IU Vitamin K - 3.5 mcg Vitamin E - 0.07 mg Contains some other vitamins in small amounts.
Pumpkin	One cup of pumpkin, cooked, boiled, drained, with no added salt has 1.76 grams protein, 49 calories and 2.7 grams of dietary fiber.	Phosphorus - 74 mg Calcium - 37 mg Sodium - 2 mg Copper - 0.223 mg Selenium - 0.5 mcg Also contains small amounts of other minerals.	Vitamin C - 11.5 mg Niacin - 1.012 mg Vitamin B1 (thiamine) - 0.076 mg Vitamin B2 (riboflavin) - 0.191 mg Vitamin B6 - 0.108 mg Folate - 22 mcg Pantothenic Acid - 0.492 mg Vitamin A - 12230 IU Vitamin K - 2 mcg Vitamin E - 1.96 mg Contains some other vitamins in small amounts.
Radish	One half cup of radishes, raw, has 0.39 grams protein, 9 calories and 0.9 grams of dietary fiber.	Phosphorus - 12 mg Calcium - 14 mg Sodium - 23 mg Copper - 0.029 mg Selenium - 0.3 mcg Also contains small amounts of other minerals.	Vitamin C - 8.6 mg Niacin - 0.147 mg Vitamin B1 (thiamine) - 0.007 mg Vitamin B2 (riboflavin) - 0.023 mg Vitamin B6 - 0.041 mg Folate - 14 mcg Pantothenic Acid - 0.096 mg Vitamin A - 4 IU Vitamin K - 0.8 mcg Contains some other vitamins in small amounts.
Rapini	One cup of rapini, raw, has 1.27 grams protein, 9 calories and 1.1 grams of dietary fiber.	Phosphorus - 29 mg Calcium - 43 mg Sodium - 13 mg Copper - 0.017 mg Selenium - 0.4 mcg Also contains small amounts of other minerals.	Vitamin C - 8.1 mg Niacin - 0.488 mg Vitamin B1 (thiamine) - 0.065 mg Vitamin B2 (riboflavin) - 0.052 mg Vitamin B6 - 0.068 mg Folate - 33 mcg Pantothenic Acid - 0.129 mg Vitamin A - 1049 IU Vitamin K - 89.6 mcg Vitamin E - 0.65 mg Contains some other vitamins in small amounts.
Spinach	One cup of raw spinach contains 0.86 grams of protein, 7 calories and 0.7 grams of fiber.	Phosphorus - 15 mg Calcium - 30 mg Sodium - 24 mg Copper - 0.039 mg Selenium - 0.3 mcg Also contains small amounts of other minerals.	Vitamin C - 8.4 mg Niacin - 0.217 mg Vitamin B1 (thiamine) - 0.023 mg Vitamin B2 (riboflavin) - 0.057 mg Vitamin B6 - 0.059 mg Pantothenic Acid - 0.02 mg Folate - 58 mcg Vitamin A - 2813 mg Vitamin K - 144.9 mcg Vitamin E - 0.61 mg Contains some other vitamins in small amounts.
Spirulina (seaweed)	One cup of dried spirulina has 64.37 grams protein, 325 calories and 4 grams of dietary fiber.	Phosphorus - 132 mg Calcium - 134 mg Zinc - 2.24 mg Sodium - 1174 mg Copper - 6.832 mg Also contains small amounts of other minerals.	Vitamin C - 11.3 mg Niacin - 14.358 mg Vitamin B1 (thiamine) - 2.666 mg Vitamin B2 (riboflavin) - 4.11 mg Vitamin B6 - 0.408 mg Pantothenic Acid - 3.898 mg Folate - 105 mcg Vitamin A - 638 mg Vitamin K - 28.6 mcg Vitamin E - 5.6 mg Contains some other vitamins in small amounts.
Spaghetti squash	One cup of spaghetti squash, cooked, boiled, drained, with no added salt contains 1.02 grams protein, 42 calories and 2.2 grams of dietary fiber.	Phosphorus - 22 mg Calcium - 33 mg Sodium - 28 mg Copper - 0.054 mg Selenium - 0.5 mcg Also contains small amounts of other minerals.	Vitamin C - 5.4 mg Niacin - 1.256 mg Vitamin B1 (thiamine) - 0.059 mg Vitamin B2 (riboflavin) - 0.034 mg Vitamin B6 - 0.153 mg Pantothenic Acid - 0.55 mg Folate - 12 mcg Vitamin A - 170 mg Vitamin K - 1.2 mcg Vitamin E - 0.19 mg Contains some other vitamins in small amounts.
Squash, Summer	One cup of sliced summer squash, boiled with no added salt contains 1.87 grams of protein, 41 calories and 2 grams of fiber.	Phosphorus - 52 mg Calcium - 40 mg Iron - 0.67 mg Selenium - 0.4 mg Copper - 0.117 mg Also contains small amounts of other minerals.	Vitamin C - 20.9 mg Niacin - .913 mg Vitamin B1 (thiamine) - 0.077 mg Vitamin B2 (riboflavin) - 0.045 mg Vitamin B6 - 0.14 mg Pantothenic Acid - 0.581 mg Folate - 41 mcg Vitamin A - 2011 mg Vitamin K - 7.9 mcg Vitamin E - 0.22 mg Contains some other vitamins in small amounts.
Squash, Winter	One cup of cubed winter squash, baked with no added salt contains 1.82 grams of protein, 76 calories and 5.7 grams of fiber.	Phosphorus - 39 mg Calcium - 45 mg Iron - 0.9 mg Copper - 0.168 mg Selenium - 0.8 mcg Also contains small amounts of other minerals.	Vitamin C - 19.7 mg Niacin - 1.015 mg Vitamin B1 (thiamine) - 0.033 mg Vitamin B2 (riboflavin) - 0.137 mg Vitamin B6 - 0.33 mg Folate - 41 mcg Pantothenic Acid - 0.48 mg Vitamin A - 10707 mg Vitamin K - 9 mcg Vitamin E - 0.25 mg Contains some other vitamins in small amounts.
Sweet Potatoes	One medium sweet potato baked in its skin contains 2.29 grams of protein, 103 calories and 3.8 grams of fiber.	Phosphorus - 62 mg Calcium - 43 mg Iron - 0.79 mg Manganese - 0.567 mg Copper - 0.184 mg Also contains small amounts of other minerals.	Vitamin C - 22.3 mg Niacin - 1.695 mg Vitamin B1 (thiamine) - 0.122 mg Vitamin B2 (riboflavin) - 0.121 mg Vitamin B6 - 0.326 mg Pantothenic Acid - 1.008 mg Folate - 7 mcg Vitamin A - 21,909 mg Vitamin K - 2.6 mcg Vitamin E - 0.81 mg Contains some other vitamins in small amounts.
Swiss chard	One cup of Swiss chard, cooked, boiled, drained, has 3.29 grams protein, 35 calories and 3.7 grams of dietary fiber.	Phosphorus - 58 mg Calcium - 102 mg Sodium - 313 mg Copper - 0.285 mg Selenium - 1.6 mcg Also contains small amounts of other minerals.	Vitamin C - 31.5 mg Niacin - 0.63 mg Vitamin B1 (thiamine) - 0.06 mg Vitamin B2 (riboflavin) - 0.15 mg Vitamin B6 - 0.149 mg Pantothenic Acid - 0.285 mg Folate - 16 mcg Vitamin A - 10717 IU Vitamin K - 572.8 mcg Vitamin E - 3.31 mg Contains some other vitamins in small amounts.
Taro	One cup of taro, raw, has 1.56 grams protein, 116 calories and 4.3 grams of dietary fiber.	Phosphorus - 87 mg Calcium - 45 mg Sodium - 11 mg Copper - 0.179 mg Selenium - 0.7 mcg Also contains small amounts of other minerals.	Vitamin C - 4.7 mg Niacin - 0.624 mg Vitamin B1 (thiamine) - 0.099 mg Vitamin B2 (riboflavin) - 0.026 mg Vitamin B6 - 0.294 mg Folate - 23 mcg Pantothenic Acid - 0.315 mg Vitamin A - 79 IU Vitamin K - 1 mcg Vitamin E - 2.48 mg Contains some other vitamins in small amounts.
Tomatoes - See fruit chart.
Turnip	One cup of turnips, boiled with no added salt, has 1.11 grams protein, 34 calories and 3.1 grams of dietary fiber.	Phosphorus - 41 mg Calcium - 51 mg Sodium - 25 mg Copper - 0.003 mg Selenium - 0.3 mcg Also contains small amounts other minerals.	Vitamin C - 18.1 mg Niacin - 0.466 mg Vitamin B1 (thiamine) - 0.042 mg Vitamin B2 (riboflavin) - 0.036 mg Vitamin B6 - 0.105 mg Pantothenic Acid - 0.222 mg Folate - 14 mcg Vitamin K - 0.2 mcg Vitamin E - 0.03 mg Contains some other vitamins in small amounts.
Yellow squash	One cup of yellow (crookneck) squash, raw, has 1.28 grams protein, 24 calories and 1.3 grams of dietary fiber.	Phosphorus - 41 mg Calcium - 27 mg Sodium - 3 mg Copper - 0.117 mg Selenium - 0.3 mcg Also contains small amounts of other minerals.	Vitamin C - 24.5 mg Niacin - 0.569 mg Vitamin B1 (thiamine) - 0.065 mg Vitamin B2 (riboflavin) - 0.052 mg Vitamin B6 - 0.132 mg Folate - 24 mcg Pantothenic Acid - 0.203 mg Vitamin A - 190 IU Vitamin K - 4.1 mcg Vitamin E - 0.17 mg Contains some other vitamins in small amounts.
Zucchini - See Summer Squash.